Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 cups beets, roasted, peeled and chopped 2 cups carrots, roasted or steamed and chopped 2 Tablespoons tahini 2 Tablespoons miso, preferably white or light 1-2 teaspoons tamari Toasted sesame oil and sesame seeds, for garnish (optional) DIRECTIONS In a food processor, puree beets and carrots until smooth. Add tahini, miso and 1 teaspoon tamari and puree until completely combined. Taste and add remaining tamari if desired. Scrape into a bowl. Cover and refrigerate until ready to serve. Garnish with toasted sesame oil and sesame seeds, if desired. Cover and refrigerate leftovers. Copyright © 2019 Stefanie Samara Hamblen |
